I was asked about a year ago if I was aware of any vanilla wafer style cookies available with out allergens. I really wanted to be able to shout "why yes!" however, after trying multiple recipes that just never came out like the "real thing" and finding none in the market place - Tadaaa! There is finally one out there.... BUT it contains egg whites. It is only just now available in our local store.
Now in our home eggs are a no-no as are many other things. However, I am really excited to tell you about these because for those of you who CAN safely use eggs - these are fantastic.
Canadian company, Kinnikinnick announced over the summer that they were launching a gluten free, peanut/treenut free, dairy free - vanilla wafer. I have only just last week been able to try these - and I really like them.
My version of "Oh SO Yummy Banana Pudding" is as follows:
1 large container of SoDelicious Coconut Vanilla Yogurt
1 box Kinnikinnick Vanilla Wafers
1 bunch of bananas (bananas vary in size so - use your best judgement)
Using a square pyrex or similar, layer cookies, yogurt, coined bananas.
Do this again and again until either you run out of ingredients or you fill up the dish. I had exactly enough to fill the dish I used.
Cover tightly and refrigerate overnight. Aaaah-mazing - and just like Mamma used to make. Imagine those layers of banana pudding goodness. Yes. This one is a keeper.
Photos Coming soon.
No comments:
Post a Comment